We are looking for someone to cook two course lunches on Mondays and Wednesdays in June and July 2018 at our Lunch Club.
The food is largely ready to put in the oven (pies, fish, sausages etc) so it is then cooking something like mash, jacket potatoes vegetables etc to go with it. So quite easy stuff. Then dessert, normally ready to go items.
There are always one or two volunteer assistants that help with preparation, serving and washing up.
It would be 5 hours each day and paid through the payroll. Or if you could do it on a voluntary basis if you did not want to affect pension/benefits, that would also work. It would only be for June and July, .
If you are interested or would like to discuss this please get in touch with Mick on 020 7586 8327