Purpose: to organise and cook for some 50 to 100 people once a week from donated food
Duties:
- creating soups and deserts mostly from donated food
- directing the assistant cooks in prepping and helping
- complying with Health & Safety requirements as already devised for this operation
Time: from 9.30 to lunchtime on a Wednesday as part of a rota and at times for meetings and coordinating purposes, either online or in person.
Skills/attributes needed:
- Cooking & kitchen skills and experience in a professional environment
- Ingenuity in plant-based cooking
- Level 2 or 3 hygiene [online] training
- Based locally
What you would gain:
- Opportunity to hone cooking skills and to invent new recipes
- Connection with the local community
- Joining the team of committed volunteer organisers of Neighbourhood Nosh
Reporting to the Neighbourhood Nosh Volunteer Core Group
Last Updated on 31st January 2022 by Jason